How to Make Butternut Squash Soup

How to Make Butternut Squash Soup

Recently, I went to my friend's house and had some incredibly delicious butternut squash soup. When I went to ask his mother for the recipe, she said that it was a family secret and she couldn't give it to me. That led me on my search to find a good recipe and I found it in the form of a video. I wanted to share this recipe with you so that everyone could get a taste of the delicious butternut squash soup. Hopefully, you'll also have as much fun as me when you're making this dish.

Here are the ingredients that you will need:

3 lbs. of butternut squash

1 large onion

2 cloves of garlic

3 tablespoons butter

1 teaspoon of cinnamon

4 cups of chicken stock (or vegetable stock, whichever one you prefer)

2 tablespoons of maple syrup

1/4 teaspoon of salt and pepper

First we need to prepare the squash. First, peel the squash and cut it in half. Once you do that, get a large spoon and scoop out all the seeds and throw them away. Then cut the squash into large chunks and leave them aside.

Then, peel and dice the onions into small sizes and roughly cut two cloves of garlic. Next, get a large pot and preheat it to medium heat. Add your butter to the pot and coat the bottom until it all melts. While the butter is melting, add your diced onions and cook it for five minutes. After that's done, add in the garlic and the cinnamon and cook it for about thirty more seconds. Then add in your chopped squash and the chicken stock and cook for twenty five minutes with the top on.

Once the squash is fully cooked, grab a blender and blend the squash mixture and pour it in a separate bowl. Once you fully blend everything, add in maple syrup and mix everything nicely. For an added touch, you can add cinnamon sprinkled croutons on top for an extra kick.

Now you can try what I have just recently tried making. Share how to make this dish with your friends and family today.

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