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Deni MT16 16 Blade Meat Tenderizer

Deni MT16 16 Blade Meat Tenderizer


Deni MT16 16 Blade Meat Tenderizer
  • Tenderizes meats to reduce cooking/marinating time, meat shrinkage
  • Improves taste and texture of all types and cuts of meat, fish, poultry
  • 16, precision, razor-sharp stainless-steel blades
  • Protective, plastic cover for storage and safety
  • Dishwasher-safe; 2-year limited warranty

Help meat marinate faster and reduce food shrinkage with the Deni 16-Blade Meat Tenderizer. Ideal for beef, lamb, pork, fish and poultry, the tenderizer uses 16 razor-sharp stainless steel blades to pierce the meat for better taste, texture and less cooking time. Easy and safe to use, the tool includes a protective plastic cover for storage. Dishwasher safe. Imported.This tenderizer not only hastens the cooking and marinating time of meats, fish, and poultry, it also significantly improves the flavor and texture of gamier meats such as venison or pheasant. In addition, the tenderizing process reduces shrinkage during cooking, so meat retains much of its original, pre-cooked size. 16, razor-sharp, stainless-steel prongs aligned in a single r






List Price: $ 12.99

Price: $ 12.99


Deni MT48 48 Blade Meat Tenderizer


Deni MT48 48 Blade Meat Tenderizer
  • Tenderizes meats to reduce cooking/marinating time, meat shrinkage
  • Improves taste and texture of all types and cuts of meat, fish, poultry
  • 48, precision, razor-sharp stainless-steel blades; 3 rows of 16 each
  • Protective, plastic cover for storage and safety
  • Dishwasher-safe; 2-year limited warranty

Help meat marinate faster and reduce food shrinkage with the Deni 48-Blade Meat Tenderizer. Ideal for beef, lamb, pork, fish and poultry, the tenderizer uses 48 razor-sharp stainless steel blades to pierce the meat for better taste, texture and less cooking time. Easy and safe to use, the tool includes a protective plastic cover for storage. Dishwasher safe. Imported.This tenderizer not only hastens the cooking and marinating time of meats, fish, and poultry, it also significantly improves the flavor and texture of gamier meats such as venison or pheasant. In addition, the tenderizing process reduces shrinkage during cooking, so meat retains much of its original, pre-cooked size. 48, razor-sharp, stainless-steel prongs aligned in three rows






List Price: $ 29.95

Price: $ 24.25


[wprebay kw="braising+turkey" num="0" ebcat="-1"]

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